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Henghua Cuisine In Singapore At Ming. Ming Chung Restaurant - 67 Maude Road Singapore Singapore 208348 - Rated 43 based on 41 Reviews I would recommend this restaurant. Ming Chung has been preserving and whipping up authentic HengHua cuisine since 1933. Many have not heard of Henghua food but if you all are aware of PUTIEN the popular chinese restaurant with number of branches here in Singapore thats the kind of cuisine Ming Chung are selling. Putian cuisine also known as Henghwa cuisine or Henghua cuisine is a style of Chinese cuisine originating from the Putian people of Putian Fujian Province.
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Other than the biggest chains of Henghua restaurant in Singapore its not a very common sight of their stalls here moreover the authentic and tradition of Ming Chung Restaurant since 1933 has given a good assurance to patrons. Established since 1933 it was founded by the late Ho Ah Tong a migrant from Putien in Fujian province China where it catered home-style Henghua food to suit the Henghua immigrants cravings. Established in 1933 Ming Chung Restaurant is one of Singapores oldest Henghua restaurants. Pó-sing-náng also known as Henghua Hinghwa or Xinghua are Han Chinese people from Putian part of Fujian Province China. Located along one of the shophouses in Jalan Besar Ming Chung Restaurant is a nondescript coffee-shop style eatery which serves authentic Henghua cuisine at a much more affordable price as compared to the exorbitant prices seen at. Ming Chung Restaurant is known for their Henghua dishes.
As usual I ordered the signature dish the stir.
As the province is located near the coast ingredients such as sea weed oysters clams and other seafood are commonly used in Henghua cuisine. Regulars go there for the Henghua Lor Mee which is a white broth wok-cooked version while other dishes include Fried Henghua Bee Hoon Fried. As the province is located near the coast ingredients such as sea weed oysters clams and other seafood are commonly used in Henghua cuisine. Ming Chung Restaurant is known for their Henghua dishes. Ming Chung Restaurant is one of the oldest eating place that sell authentic Heng Hua Cuisine. Many have not heard of Henghua food but if you all are aware of PUTIEN the popular chinese restaurant with number of branches here in Singapore thats the kind of cuisine Ming Chung are selling.
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They speak Puxian Min a Min language. The two shop units are without air-conditioned but well ventilated. There was no queue when I visited the restaurant on one of the Wednesdays around 700pm. At that time Ming Chung Restaurant was on Weld Road opposite the present Thieves Market in the Sungei Road area. Regulars go there for the Henghua Lor Mee which is a white broth wok-cooked version while other dishes include Fried Henghua Bee Hoon Fried.
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